Traditional Pad Thai Rice Noodles – 227g | Gluten-Free, Quick-Cook | Perfect for Stir-Fries, Soups & Noodle Bowls

Light. Versatile. Authentically Thai.
Create restaurant-quality dishes at home with Lotus Foods Traditional Pad Thai Rice Noodles (227g) – made from just two simple ingredients: rice flour and water. These gluten-free, non-GMO noodles cook in minutes and are ideal for traditional pad thai, stir-fries, soups, or fresh noodle bowls.

Naturally free from wheat and common allergens, they’re a clean and easy base for your favorite Asian-inspired meals. Enjoy their springy texture, neutral flavor, and authentic performance in every bite.

✅ Gluten-Free & Non-GMO
✅ Made with Just Rice & Water
✅ No Preservatives or Additives
✅ Cooks in 4–6 Minutes
✅ Vegan-Friendly & Wheat-Free

Cooking Instructions:

1. Bring water to a boil.

2. Add noodles and cook for 4–6 minutes until tender but firm.

3. Drain and rinse with cold water.

4. Toss into stir-fries, soups, or serve cold with sauces.