Hakubaku

Hakubaku Organic Noodles bring authentic Japanese flavour and craftsmanship to your kitchen. Made from premium organic Australian wheat (and organic buckwheat in the Soba variety), these noodles are healthier, easier to digest, and more flavourful than those made from conventional North American wheat.

Hakubaku’s unique, patented drying process preserves perfect texture and flavour in every bite, while the noodles’ short cooking times make them ideal for quick and easy meals. Whether you’re preparing Udon, Somen, Ramen, or Soba, Hakubaku offers versatile noodles for soups, stir-fries, salads, and cold dishes.

Why We Love Hakubaku:

Made from premium organic Australian wheat (and buckwheat)

Certified Organic (ACO) & Non-GMO

Ready in 3–8 minutes for quick meal prep

Authentic Japanese taste and texture

Helps preserve Australia’s organic farmland

Perfect for hot and cold dishes

Make Hakubaku Organic Noodles a pantry staple and enjoy high-quality, restaurant-style noodles at home.