Experience the authentic taste and texture of Japanese udon with Hakubaku Organic White Udon Noodles. Made from premium organic Australian wheat, these noodles are healthier, easier to digest, and more flavourful than traditional North American wheat noodles.
Hakubaku uses a unique, patented drying process that preserves texture and quality, delivering perfectly chewy noodles in just 8 minutes. Whether served hot in soups or stir-fries, or cold with dipping sauces, these versatile noodles are an essential pantry staple for any Asian cuisine lover.
Why You'll Love It:
Made from premium organic Australian wheat
Certified Organic (ACO) & Non-GMO
Authentic Japanese noodles with perfect texture
Ready in 5–8 minutes for quick, easy meals
Ideal for soups, stir-fries, and cold dishes
Helps preserve Australia's organic farmland
Size: 269g (3 individually wrapped bundles for freshness)
