Traditional Pho Rice Noodles – 227g | Gluten-Free, Quick-Cook | Perfect for Broths, Soups & Vietnamese Pho

Light. Silky. Slurp-Worthy.
Recreate your favorite Vietnamese comfort food at home with Lotus Foods Traditional Pho Rice Noodles (227g). These flat, wide noodles are made with just rice flour and water—nothing artificial—making them gluten-free, vegan, and perfect for fast, flavorful pho or noodle soups.

Whether you're simmering a fragrant broth or tossing them into a stir-fry, these noodles offer the ideal slurpable texture and clean, neutral taste to let your ingredients shine.

✅ Made with Rice Flour & Water Only
✅ Gluten-Free & Non-GMO
✅ No Additives or Preservatives
✅ Quick Cooking (4–6 Minutes)
✅ Vegan-Friendly & Wheat-Free

Cooking Instructions:

1. Bring water to a boil.

2. Add noodles and cook for 4–6 minutes until tender.

3. Drain and rinse with cold water.

4. Serve in hot broth, stir-fries, or cold salads.