Udon Rice Noodles – Brown Rice 227g | Gluten-Free, Whole Grain | Chewy, Hearty & Ideal for Stir-Fries, Broths & Bowls

Thick. Chewy. Comforting.
Bring home the heartiness of classic Japanese udon—reimagined for clean eating—with Lotus Foods Udon Rice Noodles – Brown Rice (227g). Made with organic whole grain brown rice and free from wheat or gluten, these wide-cut noodles deliver the signature chew and satisfaction of traditional udon in a gluten-free, non-GMO format.

Perfect for rich broths, saucy stir-fries, or bold noodle bowls, they cook up in minutes and hold flavor beautifully.

✅ Made with Organic Whole Grain Brown Rice
✅ Gluten-Free & Non-GMO
✅ No Wheat, No Preservatives
✅ Vegan & Whole Grain
✅ Recyclable, Eco-Friendly Packaging

Cooking Instructions:

1. Bring water to a boil.

2. Add noodles and cook for 7–9 minutes until thick and tender.

3. Drain and rinse with cold water.

4. Add to soups, stir-fries, or noodle bowls with sauce or broth.