Fuel your day with Chickapea Organic Shells Pasta, made from just two nutrient-dense ingredients: organic yellow pea flour and organic chickpea flour. This delicious, gluten-free pasta delivers 20g of vegan protein and 5g of fiber per serving, making it a smart choice for health-conscious families. Certified organic, non-GMO, kosher, and gluten-free, it cooks in just 5–8 minutes and has the satisfying taste and texture of traditional pasta. Ideal for plant-based, diabetic-friendly, and clean eating lifestyles.
