Twirl into a healthier meal with Chickapea Organic Spaghetti Pasta, made from just two clean ingredients: organic yellow pea flour and organic chickpea flour. Packed with 20g of vegan protein and 5g of fiber per serving, this gluten-free spaghetti delivers the classic texture you love with none of the guilt. Ready in just 5–8 minutes, and certified organic, non-GMO, kosher, and gluten-free, it’s a perfect fit for plant-based, diabetic-friendly, and clean eating diets.
