Sixteen Grains Pearled Wheat Flour – Canadian-Milled Artisan Flour

Sixteen Grains Pearled Wheat Flour is a premium artisan flour made from red spring wheat grown and milled on a family farm in Saskatchewan, Canada. With a smooth texture and mild flavour, it’s a versatile choice for bakers who value both quality and traceability.

From flatbreads to sourdough loaves, this flour performs beautifully in a wide range of recipes, offering consistent results and natural flavor. Free from additives and preservatives, it’s freshly milled in small batches for optimal freshness and performance.

Why You’ll Love It:

🌾 Farm-to-Flour Traceability – Grown and milled on the same Saskatchewan family farm for full control and transparency.

💯 No Additives or Preservatives – Just clean, high-quality pearled wheat flour with nothing extra.🇨🇦 100% Canadian-Milled – Made entirely in Saskatchewan using Canadian red spring wheat.

🥖 Versatile & Smooth – Ideal for everyday baking: flatbreads, sourdough, muffins, loaves, and more

🍳 Perfect for Artisan Bakers – Whether you're a home baker or a pro, you'll love the texture, flavor, and performance.

Product Highlights:

Pearled Red Spring Wheat

Smooth Texture & Mild Flavour

Great for Flatbreads, Sourdough, Muffins, and More

Milled in Small Batches

No Additives or Preservatives

Grown & Milled in Saskatchewan, Canada